How do I record dietary requirements and allergies for an event in Thynk?
By Thynk· Published · Updated
Record dietary requirements, allergies and other needs in event fields, and they appear on the BEO for the kitchen.
Full answer
Thynk captures dietary requirements and allergies in dedicated fields on the event.
- Record requirements such as vegetarian, vegan or gluten-free, with numbers.
- Note allergies and accessibility needs.
- Use custom fields for any additional information your venue collects.
- All details appear on the BEO for the kitchen and service teams.
Every special request is documented and shared, so operational teams can prepare with confidence.